Lemon-zucchini-bread-recipe, in a bowl, beat together the zucchini, sugar, egg, and oil. in a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. stir the flour mixture into the zucchini mixture just until blended. pour the batter into the prepared pan.. Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love., this moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. enjoy a slice for breakfast, as a snack, or dessert..
In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. in another bowl, whisk the eggs, milk, oil, lemon juice and extract. stir into dry ingredients just until moistened. fold in the zucchini, poppy seeds and lemon zest., in a large bowl, whisk together flour, baking soda, and salt. in another large bowl, stir together sugars, egg and egg yolk until smooth, 1 minute. add yogurt, lemon juice, vanilla, and 1 teaspoon.... Lemon zucchini bread is one of our favorite quick bread recipes during the summer months! this super flavorful and moist bread tastes great for dessert, as a snack, or even for breakfast or brunch., instructions in a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside. in a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest..
Lemon zucchini bread recipe tips & tricks: this zucchini bread recipe calls for both oil and greek yogurt. the oil keeps the bread nice and moist while the greek yogurt adds a nice texture to the lemon zucchini bread without making it too dense.